SEE, SMELL AND SAVOUR

When I did 'Wine-tasting', there were the 3 s to observe; SEE, SMELL and SAVOUR. So what do I do when my wife asked me this morning to do ' ASSAM LAKSA-TASTING?' I applied the same approach. The colour of the soup was right, the aroma was salivating, and the taste.....yummy! Don't get me wrong, she's no Hawker in Air Itam in Penang, but a Cake Artist with a passion for 'sweet challenges'.......but she's also born with a 'wok' on the back of her head.(that's what the Feng Shui Master said of her!) She had specially prepared the Assam Laksa together with Durian Puffs as her contribution to the Potluck Lunch Gathering for her gang of Cake Decorators/Designers.